Lime

Lime is a small, round citrus fruit that is a member of the citrus family. It is green when unripe and turns yellow when ripe. Limes grow on lime trees in tropical and subtropical regions around the world. The juice and zest of limes are commonly used in cooking and baking to add a tangy and refreshing flavour to dishes.

Lime juice is extracted by squeezing the fruit, and lime zest is grated from the outer peel. These can be used fresh or in the form of bottled juice and zest. Lime juice is also used to make lime powder or concentrate, which can be added to various food and drinks. This process helps in preserving the tangy flavour of limes for longer periods.

Lime is a popular ingredient in a wide range of foods and beverages due to its distinctive citrusy taste. It is frequently used in salad dressings, marinades, cocktails, desserts, and even savoury dishes like curries and soups. Lime is also a key component in beverages like margaritas, mojitos, and lemonades, adding a zesty kick to drinks. Its acidic nature can help balance the flavours in dishes and enhance the overall taste of the food.

Foods in the CalorieStar database containing Lime