Mace extract

Mace extract is a spice derived from the outer covering of the nutmeg seed, which comes from the nutmeg tree. It has a warm, sweet, and slightly peppery flavour, making it a popular ingredient in both sweet and savoury dishes. Mace extract is often used in baking, cooking, and even in some beverages to add depth and warmth to the flavour profile.

To make mace extract, the bright red aril that covers the nutmeg seed is carefully removed, dried, and ground into a fine powder. This powder is then processed to extract the rich essential oils, resulting in the concentrated mace extract that is used in cooking. This extraction process helps to capture the unique flavour and aroma of the mace spice.

Mace extract is found in various food products to enhance their taste and aroma. It is commonly used in baked goods like cakes, pastries, and bread to add a warm and sweet flavour. Additionally, mace extract can also be found in meat dishes, sauces, soups, and even certain beverages like mulled wine or cider. Its versatility in both sweet and savoury dishes makes it a popular choice for adding a touch of warmth and complexity to many recipes.

Foods in the CalorieStar database containing Mace extract