Mango
Mango is a tropical fruit that grows on trees in warm climates like parts of Asia, South America, and Africa. It has a sweet and juicy flavour, making it a popular ingredient in various dishes and snacks.
To produce mango for consumption, the fruit is harvested when ripe and then peeled, sliced, or pureed. It can be eaten fresh, dried, or used in cooking, baking, and beverages like smoothies. Mango is sometimes preserved through methods like drying or canning to extend its shelf life.
Mango appears on food labels to indicate the presence of this fruit in a product. Its vibrant flavour adds sweetness and a tropical twist to foods like salads, desserts, yoghurts, and sauces. Mango can also be found in snacks like dried fruit packs, fruit bars, and fruit juices.
Foods in the CalorieStar database containing Mango
M&S Coronation Chicken SandwichKellogg's Crunchy Nut Chocolate & Hazelnut Granola
Elizabeth Shaw Dark Chocolate & Raspberry Biscuits
McDonald's Mango And Pineapple Iced Fruit Smoothie
Activia Mango Yogurts
Onken Mango, Papaya & Passionfruit Biopot Yogurt
Sainsbury's Melon, Mango & Blueberry Summer Edition
Pot Noodle Original Curry
Tesco Plant Chef Falafel Houmous Wrap
Wicked Kitchen Rainbow Curry Bowl
Bear Super Sour Mango & Apple Yoyos
Tesco Tikka Chicken & Mango Chutney Sandwich
Asda Vegetarian Katsu Curry Melts
Sainsbury's West Country Mango & Yuzu Yogurt, Taste the Difference
