Mango puree

Mango puree is a smooth and velvety ingredient that comes from mangoes, which are tropical fruits known for their sweet and juicy flavour. The puree is made by blending or processing ripe mangoes into a thick and smooth consistency, without any added sugars or preservatives. It is a popular choice for adding natural sweetness and tropical fruit flavour to a variety of dishes.

To make mango puree, ripe mangoes are peeled, pitted, and blended until they become a smooth, thick liquid. The puree can be used fresh or can be pasteurised to extend its shelf life. Some manufacturers may also freeze-dry the mango puree to create a powder form that can be used in everything from smoothies to desserts.

You can find mango puree listed on food labels as a natural sweetener and flavour enhancer in products like yoghurts, smoothies, sauces, and desserts. It adds a tropical twist to dishes and can also be used in baking to impart a fruity taste. Mango puree is commonly used in mango lassi, sorbets, and fruit-flavoured beverages to create a refreshing and exotic flavour profile.

Foods in the CalorieStar database containing Mango puree