Maple syrup

Maple syrup is a natural sweetener that comes from the sap of maple trees. It is entirely plant-based and is a popular ingredient in many sweet dishes and breakfast foods.

To make maple syrup, the sap is collected from maple trees during the spring, usually in maple-rich regions like Canada and the northeastern United States. The sap is then boiled down to remove excess water, leaving behind the concentrated syrup that we enjoy on pancakes and waffles.

Maple syrup is often used in recipes for its distinctive sweet and rich flavour. It can be found in a variety of foods such as granola, desserts, salad dressings, and marinades. Additionally, maple syrup is a common natural sweetener in baked goods like muffins and cookies, adding a deliciously unique taste.

Foods in the CalorieStar database containing Maple syrup

Deliciously Ella Almond Butter & Salted Caramel Cups
Buckwud Canadian Maple Syrup
Sainsbury's Cranberry & White Chocolate Granola
Nature Valley Crunchy Canadian Maple Syrup Granola Bars
Nature Valley Crunchy Oats & Maple Syrup Cereal Bars
M&S Free Range Egg & Maple Bacon Sandwich
Sainsbury's Maple & Pecan Christmas Pudding, Taste the Difference
Sainsbury's Maple & Pecan Crisp Cereal
Sainsbury's Maple Syrup
Sainsbury's On the Go Chicken & Bacon Caesar Wrap

Nature's Path Organic Gluten Free Maple Sunrise Cereal
Clarks Original Maple & Carob Syrup
M&S Plant Kitchen Cauliflower Popcorn
Sainsbury's Quiche Lorraine, Taste the Difference
Sainsbury's Sweet & Smoky BBQ Cooked British Chicken Breast Mini Fillets
Goodfella's Vegan Stonebaked Falafel Pizza