Marjoram
Marjoram is a herb that comes from the leaves of the marjoram plant, which is related to oregano. It is commonly used in cooking to add flavour to a variety of dishes.
Marjoram is typically harvested by picking the leaves from the plant and then drying them. Once dried, the leaves can be crushed or ground into a fine powder for use as a seasoning.
Marjoram appears on food labels as an ingredient to enhance the taste of dishes. It is often found in soups, stews, salad dressings, and marinades. Its aromatic and slightly sweet flavour can bring a warm, herbaceous taste to foods like roasted vegetables, meats, and sauces.
Foods in the CalorieStar database containing Marjoram
Sainsbury's Ardennes PâtéSainsbury's Chicken Liver Pâté
Sainsbury's Just Cook British Chicken Crown with Garlic & Herb Butter
Quorn Meat Free Sausage Patties
Fry's Plant-Based Chicken-Style Burgers
Sainsbury's Scotch Eggs
Pizza Express Sloppy Guiseppe Pizza
Fry's Vegan Meat Free Chicken-Style Nuggets
Fry's Vegan Sausage Roll
Fry's Vegan Sausage Roll
Quorn Vegan Sausage Rolls
