Mature cheddar

Mature cheddar is a type of cheese that comes from dairy sources, specifically cow's milk. It is a popular and widely used ingredient known for its rich and sharp flavour profile.

To make mature cheddar, the process typically involves curdling the milk, draining the whey, pressing the curds, and aging the cheese for an extended period, usually several months to years. During this aging process, the cheese develops its distinct flavour and texture.

This ingredient often appears on food labels as it is commonly used in various dishes like sandwiches, pasta, burgers, and salads for its savoury taste and creamy texture. Mature cheddar can enhance the flavour of dishes and provide a rich, cheesy element that many find delicious.

Foods in the CalorieStar database containing Mature cheddar