Mayonnaise

Mayonnaise is a creamy condiment commonly used in sandwiches, salads, and dips. It is made from simple ingredients like oil, vinegar, egg yolks, and seasonings. These ingredients are mixed together to create a thick and smooth sauce that adds a rich flavour to dishes.

To make mayonnaise, the egg yolks are whisked together with vinegar or lemon juice, and then oil is slowly added while continuing to whisk. This emulsifies the mixture, creating a stable and creamy texture. Additional seasonings like mustard, salt, and sugar are often added for flavour. The process results in a versatile and tasty condiment enjoyed worldwide.

Mayonnaise appears on food labels because it is a common ingredient in many ready-made foods like sandwiches, coleslaw, and potato salad. It helps enhance the flavour and texture of these dishes while also providing a creamy richness. Its inclusion in recipes can also contribute to the overall mouthfeel of a dish, making it more enjoyable to eat.

Foods in the CalorieStar database containing Mayonnaise