Milk chocolate button
Milk chocolate buttons are small, disc-shaped treats made from a combination of milk, sugar, cocoa solids, and often added ingredients for flavour. The main ingredient, milk, comes from dairy sources such as cows. These buttons are a popular choice for those who enjoy the creamy sweetness of milk chocolate in a convenient, bite-sized form.
To make milk chocolate buttons, the ingredients are mixed together and then tempered, which involves carefully heating and cooling the chocolate to ensure it has a smooth and shiny finish. The mixture is then poured into button-shaped molds and left to set before being packaged for sale. This process helps create the distinctive button shape and ensures each piece has a consistent texture and taste.
Milk chocolate buttons appear on food labels as an ingredient to indicate that a product contains this delicious chocolate variety. They are commonly used in baking recipes like cookies, brownies, and muffins to add a rich and indulgent flavour. These buttons also make a convenient snack on their own or can be used as toppings for desserts like ice cream or hot chocolate.
