Milk powder
Milk powder is a versatile ingredient commonly used in a variety of food products. It comes from dairy milk, which is dried to remove the water content, leaving behind the milk solids in powdered form. This process helps in preserving the milk for longer periods and makes it easier to transport and store.
To make milk powder, fresh milk is first pasteurised to kill any harmful bacteria. Then, the liquid milk is concentrated by removing the water through evaporation. The concentrated milk is then sprayed into hot air to dry into fine powder particles. This powder form is what we commonly see in shops and supermarkets.
Milk powder is often included in food products to enhance their flavour, improve texture, or extend shelf life. You can find it in various items such as baked goods, soups, sauces, and desserts. It also serves as a convenient alternative to fresh milk in places where refrigeration is not readily available.
Foods in the CalorieStar database containing Milk powder
Sainsbury's Cheddar Crumbles, Taste the DifferenceLindt Classic Recipe Hazelnut Milk Chocolate Bar
Müller Corner Banana Yogurt Crunch Yogurt
Müller Corner Crunch Chocolate Digestive Yogurt
Müller Corner Strawberry Crunch Yogurt
Müller Corner Toffee Chocolate Hoops Yogurt
Müller Corner Vanilla Chocolate Balls Yogurt
Cadbury Dairy Milk Caramel Cookies with Chocolate Chunks & Caramel Pieces
Lindt Excellence Milk Extra Creamy Chocolate Bar
Kit Kat Finger Honeycomb Chocolate Biscuit Bar Multipack
Kit Kat Finger Lemon Drizzle Chocolate Biscuit Bar,
KitKat KitKat Chunky
Verival Organic Crunchy Chocolate Granola Cereal
Müller Rice Vanilla Custard Dessert
Snack A Jack Sour Cream & Chive Multipack Snacks
