Millet seed

Millet seed is a tiny, round grain that comes from a type of grass. It is often used in cooking and can be found in a variety of foods like bread, cereal, and porridge. Millet seed is a versatile ingredient that adds a slightly nutty flavour and a pleasant texture to dishes.

Millet seed is grown in fields like other grains such as wheat or rice. Once harvested, the seeds are hulled to remove the outer layer, revealing the edible part inside. The seeds can then be cooked in boiling water or broth, or ground into flour for baking.

You might spot millet seed listed on food labels as an ingredient in products like gluten-free bread, energy bars, or breakfast cereals. It is often used for its nutritional value, providing fibre, protein, and essential minerals. Millet seed can also help improve the texture of baked goods or add a unique crunch to salads and granola.

Foods in the CalorieStar database containing Millet seed

Hovis Seed Sensations Seven Seeds Medium Sliced Seeded Bread
Warburtons Thick Sliced Seeded Bread
Mission Deli Wraps Seeded
Tesco Gluten Free Chicken & Bacon Mayonnaise Sandwich
M&S Made Without Roast Chicken & Bacon Sandwich
Hovis Seed Sensations Seven Seeds Medium Sliced Seeded Bread
Warburtons Seeded Protein Thin Bagels
Sainsbury's Seeded Sourdough Loaf, Taste the Difference
Food Doctor Stone Baked Seed & Cereal Pitta
Warburtons Thick Sliced Seeded Bread

Ryvita Thins Multiseed Flatbreads
Tesco Tuna Crunch Sub