Minced cod

Minced cod is a type of fish ingredient that comes from cod, a popular white fish found in the cold waters of the North Atlantic. The cod is minced or finely chopped into small pieces, making it easier to incorporate into various dishes.

To make minced cod, fresh cod fillets are typically deboned and skinned before being finely chopped using specialized equipment. The minced cod can then be used in a variety of recipes, such as fish cakes, fish pies, or seafood pasta dishes.

Minced cod appears on food labels as an ingredient to indicate the presence of cod in a dish. It adds a mild fish flavour and protein to recipes, making it a versatile ingredient in dishes like fish burgers, fish stews, or fish-based sauces. Additionally, minced cod can help improve the nutritional value of a meal by adding essential nutrients like omega-3 fatty acids.

Foods in the CalorieStar database containing Minced cod