Monterey jack cheese

Monterey Jack cheese is a type of cheese that comes from dairy. It is a popular cheese known for its smooth texture and mild taste. This cheese is commonly used in cooking and is a favourite for topping burgers, nachos, and sandwiches.

To make Monterey Jack cheese, dairy producers start by heating milk and adding enzymes to help it coagulate. Then, they introduce bacteria to the mix, which makes the milk curdle. The curds are separated from the liquid, pressed into molds, and aged for a period of time to develop the cheese's flavour and texture.

On food labels, you may see Monterey Jack cheese listed as an ingredient in various dishes like quesadillas, macaroni and cheese, or salads. It is used to add a creamy, slightly tangy flavour to foods and melts easily, making it perfect for gooey cheese dishes. Monterey Jack cheese also adds calcium and protein to meals, making it a nutritious choice for your favourite recipes.

Foods in the CalorieStar database containing Monterey jack cheese