Mushroom powder
Mushroom powder is a food ingredient made from dried mushrooms that have been ground into a fine powder. Mushrooms are not plants but belong to their group known as fungi. They are widely used in cooking for their unique flavour and nutritional benefits.
To make mushroom powder, fresh mushrooms are carefully dried to remove their moisture content. Once dried, they are ground into a fine powder using special equipment. This powdered form preserves the rich flavour and nutrients of mushrooms in a convenient and versatile way.
Mushroom powder is often added to food products for its umami flavour, which enhances the overall taste of dishes without overpowering other ingredients. It can be found in various foods such as soups, stews, sauces, seasonings, and snacks. Its presence on food labels indicates the use of natural flavouring derived from mushrooms to boost the taste profile of the product.
Foods in the CalorieStar database containing Mushroom powder
Plant Pioneers Caramelised Onion ShroomdogsPlant Pioneers Cumberland Shroomdogs
Birds Eyereen Cuisine Meat Free Burgers
Birds Eyereen Cuisine Meat Free Sausages
Birds Eye Green Cuisine Meat Free Burgers
Birds Eye Green Cuisine Meat-Free Burgers
Birds Eye Green Cuisine Meatballs
Birds Eye Green Cuisine Succulent Meat-Free Sausages
Birds Eye Green Cuisine Vegan Mushroom & Onion Burgers
Plant Pioneers Meatfree Wellington
Asda Minced Steak & Onion Pie
Quorn Vegan Steak Bakes
Sainsbury's Vegetable Spring Rolls
Asda Vegetarian & Vegan Mushroom & Kale Sausages
Linda McCartney's Vegetarian Mushroom & Spinach Burgers
Asda Vegetarian Mushroom & Spinach Cheese Melts
Vivera Veggie Steak
