Mustard
Mustard is a pungent condiment made from the seeds of the mustard plant. These seeds come in different varieties like yellow, brown, and black. Mustard is commonly used to add a tangy flavour and a bit of heat to dishes. It is a popular ingredient in many cuisines around the world.
To make mustard, the seeds are ground and mixed with liquids like water, vinegar, or wine, along with seasonings like salt, sugar, and spices. The mixture is then left to sit, allowing the flavours to develop. The final result can be a smooth paste or a grainy sauce, depending on the type of mustard being made.
Mustard appears on food labels because of its distinctive flavour profile. It adds a zesty kick to foods like hot dogs, sandwiches, salad dressings, and marinades. Mustard is also used in sauces, glazes, and dishes like curries and stews to enhance the overall taste. Its versatility in both savoury and sweet dishes makes it a popular ingredient in many kitchens.
Foods in the CalorieStar database containing Mustard
LEON Burger SauceHiggidy Chorizo, Feta & Pepper Frittata
Hellmann's Chunky Burger Sauce
Hellmann's Garlic & Herb Sauce
Birds Eye Large Battered Cod Fillets
Ginsters Large Sausages Roll
Sainsbury's Lighter Than Light Mayonnaise Squeezy, Be Good To Yourself
Heinz Macaroni Cheese
Hubbard's Foodstore Mayonnaise
Sainsbury's Mayonnaise Light, Squeezy
Tesco Mayonnaise Real
Sainsbury's Mayonnaise, Thick & Creamy
Bull's-Eye New York Steakhouse BBQ Sauce
Sweet Baby Ray's Original BBQ Sauce
Nando's Perinaise Peri-Peri Mayonnaise Mild
BFree Pitta Breads Stone Baked
Sainsbury's Reduced Fat Mayonnaise
Uncle Ben's Rice Time Microwave Medium Curry
Heinz Salad Cream Light
Great British Sauce Co. Sweet Curry Sauce
BFree Sweet Potato Wraps
McDonald's The Garlic Mayo Chicken One – Grilled
Fry's Vegan Meat Free Chicken-Style Nuggets
Asda Vegetarian Katsu Curry Melts
Higgidy Welsh Goat's Cheese and Leek Frittata
