Noodle

Noodles are a type of food made from a mixture of flour, water, and sometimes eggs. They are a staple in many cuisines around the world and are typically made from wheat flour. Noodles can be long, short, thin, or thick in shape, depending on the dish they are used in.

To make noodles, the ingredients are mixed together to form a dough, which is then rolled out and cut into the desired shape. The noodles are then boiled in water until they are cooked and can be used in a variety of dishes such as stir-fries, soups, and salads. Some noodles are also dried or fried before being cooked.

Noodles appear on food labels as an ingredient in dishes like spaghetti bolognese, ramen, and chow mein. They provide a source of carbohydrates and can add texture to a dish. Noodles are versatile and can be flavoured or paired with different sauces and ingredients to create a wide range of delicious meals.

Foods in the CalorieStar database containing Noodle