Onion extract
Onion extract is a natural ingredient that comes from onions, which are vegetables commonly used in cooking. The extract is obtained from onions through a process that involves extracting the liquid essence from the vegetable.
To make onion extract, onions are typically crushed or juiced, and then the liquid is separated to isolate the concentrated flavour and aroma. This extract is often used in cooking to add the distinctive savoury taste of onions to dishes without the texture of the actual vegetable.
This ingredient frequently appears on food labels because it enhances the flavour of many dishes, adding a delicious depth and aroma. It can be found in a variety of products such as soups, sauces, dressings, marinades, and gravies, where it plays a key role in creating a rich and savoury taste. Onion extract is particularly prevalent in dishes like stews, stir-fries, and savoury baked goods, contributing to their overall flavour profile.
Foods in the CalorieStar database containing Onion extract
Sainsbury's Ardennes PâtéAsda Chilli Steak Bakes
Heinz Cream of Chicken Soup
Chicago Town Deep Dish Vegan Cheeseburger Pizzas
Baxters Luxury Cream of Asparagus with Fresh Double Cream
McCoy's Muchos Cool Sour Cream & Onion Sharing Tortilla Chips
Vivera Plant Mince
Hellmann's Smokey BBQ Sauce
Asda Steak & Gravy Bakes
Heinz Veg Hoops
Vivera Veggie Burgers
