Oyster mushroom

Oyster mushrooms are a type of edible fungus that grows on the trunks of trees. These mushrooms have a delicate, mild flavour and a distinct oyster-like shape, hence their name. They are commonly used in cooking and are known for their versatility in various dishes.

Oyster mushrooms are grown on a substrate, usually a mixture of straw or sawdust, where they develop into mature mushrooms ready for harvest. The growing process involves providing the right conditions of humidity, temperature, and airflow to ensure the mushrooms thrive. Once matured, they are harvested and can be found in grocery stores or used in restaurants for cooking.

Oyster mushrooms are a popular addition to many dishes due to their unique taste and texture. They are often used in stir-fries, soups, risottos, and omelettes to add a savoury umami flavour. These mushrooms can also be sliced and grilled as a meat substitute or added to salads for an extra earthy taste. Their presence on food labels indicates the use of a natural and flavourful ingredient that enhances the overall taste of the dish.

Foods in the CalorieStar database containing Oyster mushroom