Peanut oil

Peanut oil is a type of oil made from peanuts, which are legumes that grow underground. It is a commonly used cooking oil known for its mild flavor and high smoke point, making it suitable for frying and sautéing foods.

To make peanut oil, peanuts are first shelled and dried. They are then pressed to extract the oil. This process involves crushing the peanuts and separating the oil from the solids. The resulting oil is then filtered to remove any impurities, resulting in the clear, golden liquid that is peanut oil.

Peanut oil is often listed as an ingredient in various foods due to its ability to add flavour and texture. It is commonly used in stir-fries, salad dressings, and baked goods like cakes and cookies. Peanut oil can also be found in some snack foods like chips, as well as in certain sauces and marinades.

Foods in the CalorieStar database containing Peanut oil