Peanut paste

Peanut paste is a creamy spread made from ground peanuts. Peanuts are actually legumes that grow underground, and the paste is a popular ingredient in many foods due to its rich, nutty flavour.

To make peanut paste, peanuts are roasted, shelled, and then finely ground into a smooth consistency. Sometimes, a small amount of oil is added to make it creamier. The result is a versatile and tasty ingredient that can be used in various recipes.

Peanut paste often appears on food labels as it is used in many products to add flavour and texture. It can be found in foods like peanut butter, cookies, cereals, and sauces. This ingredient can give dishes a nutty taste and a slightly thick consistency, enhancing their overall appeal.

Foods in the CalorieStar database containing Peanut paste