Petits poi

Petits pois are essentially young, tender green peas that come from the same plant. These small, bright green spheres are harvested before the peas inside have fully matured, giving them a delicate and sweet flavour. They are commonly used in cooking and can be found in various dishes like soups, salads, and side dishes.

To make petits pois, the peas are picked at an early stage of growth, when they are still small and sweet. They are then carefully shelled and frozen to preserve their freshness and flavour. Freezing helps lock in the nutrients and maintains the peas' vibrant green colour, making them convenient to use all year round.

Petits pois often appear on food labels due to their versatile nature and pleasant taste. They add a burst of freshness and a vibrant colour to dishes like risottos, stir-fries, and pasta salads. Their slightly sweet flavour makes them a popular choice for adding a touch of natural sweetness to savoury recipes. Additionally, petits pois are rich in essential nutrients like fibre, vitamins, and minerals, contributing to a balanced diet when incorporated into meals.

Foods in the CalorieStar database containing Petits poi