Pink peppercorn

Pink peppercorn is a bright and aromatic spice that comes from the dried berries of the Schinus molle plant, also known as the Peruvian peppertree. Despite its name, pink peppercorn is not related to true peppercorns like black pepper but is often used as a spice in a similar way. It has a mild, slightly sweet flavour with a hint of spiciness that adds a unique touch to dishes.

To produce pink peppercorns, the berries are harvested from the peppertree and dried to preserve their flavour. The drying process turns the berries from green to a vibrant pink colour, which is where they get their name. Once dried, the pink peppercorns can be used whole or crushed to release their aroma and flavour. They are commonly used in both savoury and sweet dishes to add a pop of colour and a subtle peppery taste.

You may find pink peppercorn listed on food labels as a seasoning or spice in products like flavoured salts, marinades, salad dressings, and even some types of chocolate. It is often used in gourmet cooking to enhance the taste of dishes like fish, poultry, salads, and sauces. Pink peppercorn can bring a fruity and floral note to dishes, making it a versatile ingredient for adding depth and complexity to various recipes.

Foods in the CalorieStar database containing Pink peppercorn