Plain caramel
Plain caramel is a popular food ingredient that adds sweetness and flavour to a variety of foods. It is made by heating sugar, often with water and sometimes with creams or butter, until it reaches a rich brown colour and a characteristic caramel taste. This ingredient is commonly used in confectionery, desserts, sauces, and drinks to provide a delicious caramel flavour.
You'll find plain caramel listed on food labels because it enhances the taste and colour of many foods. It adds a rich sweetness to treats like caramel-flavoured ice cream, candies, and sauces, giving them a distinct caramel taste that many people enjoy. In baking, it can also be used to create caramel-flavoured cakes, cookies, and frostings. Additionally, plain caramel can contribute to the attractive golden-brown colour of certain foods, making them more visually appealing.
Foods in the CalorieStar database containing Plain caramel
Sainsbury's Beef StewSainsbury's Blood Orange Mincemeat, Taste the Difference
Sainsbury's British Classic Bangers & Mash
Sainsbury's British Classic Beef Dinner
Sainsbury's British Classic Braised Steak
Sainsbury's British Classic Cottage Pie
Sainsbury's British Classic Lancashire Hotpot
Sainsbury's British Classic Minced Beef Hotpot
Sainsbury's Caribbean Style Jerk BBQ
Asda Cheese & Pickle Quiche
Tesco Cheese & Pickle Sandwich
Sainsbury's Chicken Chow Mein
Sainsbury's Chocolate Orange Buns, Taste the Difference
Mr Kipling Christmas Slices
Sainsbury's Classic Cottage Pie
Sainsbury's Classic Cumberland Pie
Sainsbury's Classic Liver & Bacon With Mash
Sainsbury's Classic Shepherds Pie
Tesco Coronation Chicken Sandwich
Cadbury Dairy Milk Caramel Ice Cream Cones
Ambrosia Deluxe Custard West Country Cream Carton
Walkers Doritos Tangy Cheese Multipack Tortilla Chips
Asda Extra Special Hand Finished Salted Caramel & Chocolate Cake
M&S Farmhouse Cheddar Cheese Ploughman's No Mayonnaise
Cadbury Fire Logs
