Polysorbate 60

Polysorbate 60 is a food ingredient commonly found in various processed foods. It is a type of emulsifier, which means it helps mix ingredients that normally don't blend well together, like oil and water. Polysorbate 60 is a synthetic compound, meaning it is made in a laboratory rather than being extracted from natural sources like plants or dairy.

To produce polysorbate 60, scientists combine sorbitol, a type of sugar alcohol, with a fatty acid derived from vegetable oils like palm or coconut oil. This process creates a versatile ingredient that can stabilise mixtures, prevent separation, and improve the texture of a wide range of food products.

You might spot polysorbate 60 on food labels of items like ice cream, salad dressings, baked goods, and processed cheeses. It is used in these products to maintain a smooth and consistent texture, prevent oil and water from separating, and enhance overall quality. Polysorbate 60 also helps ingredients stay blended, improves shelf life, and ensures that the food maintains the desired flavour and appearance over time.

Foods in the CalorieStar database containing Polysorbate 60