Pork liver

Pork liver is a type of meat ingredient that comes from pigs. It is an organ meat and is rich in nutrients like iron and vitamins. Pork liver is commonly used in cooking and can add a savoury flavour to dishes.

To produce pork liver, the liver is carefully retrieved from pigs and then prepared for consumption. It can be cooked in various ways, such as frying, boiling, or incorporating it into dishes like pâtés or stir-fries. Pork liver is a versatile ingredient that can be used in a range of cuisines worldwide.

Pork liver is often included in food products for its rich flavour and nutrient content. It can be found in dishes like liver pâté, sausages, and certain types of terrines. As an ingredient, pork liver can enhance the taste and texture of foods, providing a unique depth of flavour to recipes.

Foods in the CalorieStar database containing Pork liver