Pork rind

Pork rind is a food ingredient that comes from the skin of a pig. It is commonly used in cooking and snacking.

To make pork rind, the skin of a pig is cooked until it is crispy and then seasoned with various flavours like salt or spices.

Pork rind is often added to snacks such as pork scratchings or as a crunchy topping to dishes like salads or soups. It provides a crispy texture and savoury flavour to foods.

Foods in the CalorieStar database containing Pork rind