Prawn

Prawns are a type of shellfish that come from the sea. They are similar to small lobsters and shrimps. Prawns are popular in many cuisines around the world, known for their sweet and delicate flavour.

Prawns are caught in the ocean using nets or traps. Once caught, they are cleaned and often cooked before being sold in markets or used in cooking at home or in restaurants. Some prawns may also be frozen to keep them fresh for longer.

Prawns are added to various dishes to enhance their taste and provide a seafood flavour. You can find prawns in dishes like paella, pasta, curries, and salads. They are popular for their texture and ability to absorb flavours from sauces and spices. Prawns are commonly listed on food labels to let consumers know that the product contains this tasty seafood ingredient.

Foods in the CalorieStar database containing Prawn