Puffed rice

Puffed rice is a light and crispy ingredient made from rice grains that have been heated under high pressure until they "pop" open. It is a plant-based ingredient that comes from rice, a common cereal grain.

To make puffed rice, rice kernels are first heated under high pressure. When the pressure is released, the grains expand rapidly, creating the puffed texture. This process gives the rice a crunchy and airy consistency, making it a popular choice for snacks, breakfast cereals, and desserts.

Puffed rice is often added to food products to provide a crunchy texture and lightness. It can be found in products like rice cakes, granola bars, and snack mixes. The puffing process also helps to increase the volume of the rice, making it a cost-effective ingredient for food manufacturers.

Foods in the CalorieStar database containing Puffed rice