Raspberry jam

Raspberry jam is a sweet spread made from raspberries, a type of fruit. Raspberries are small, red berries that grow on bushes and are known for their juicy and slightly tart flavour. The jam is created by cooking raspberries with sugar until they break down and thicken into a spreadable consistency.

To make raspberry jam, fresh raspberries are typically combined with sugar and sometimes pectin, a natural thickening agent found in fruits. The mixture is then heated until the raspberries soften and release their juices, forming a thick and flavourful jam. Once cooked, the jam is usually jarred and sealed for preservation.

Raspberry jam is a common ingredient in various foods like pastries, cakes, and sandwiches. It is used to add sweetness, fruity flavour, and moisture to dishes. You may find raspberry jam in classic desserts like Victoria sponge cake, as a filling in doughnuts, or even as a topping for toast or scones. Its presence on food labels indicates the use of this fruit-based spread to enhance the taste and texture of different products.

Foods in the CalorieStar database containing Raspberry jam