Reconstituted skimmed milk

Reconstituted skimmed milk is a food ingredient that comes from dairy sources. Skimmed milk is the result of removing the cream from whole milk, and reconstituting it means adding water back to the skimmed milk to reach the desired consistency. This process is commonly used to standardise the fat content of the milk and make it suitable for various food products.

To make reconstituted skimmed milk, water is added to the skimmed milk powder until it reaches the desired concentration. This rehydration process helps to restore the liquid form of the milk and ensure a consistent product. Reconstituted skimmed milk is often used in the food industry for its versatility and ability to provide a lower-fat option compared to whole milk.

You may find reconstituted skimmed milk listed on food labels as it is a common ingredient in products like baked goods, soups, sauces, and desserts. It can contribute to the creamy texture of ice cream, the moistness of cakes, and the richness of custards. Its presence in various food items helps enhance flavour, improve texture, and extend shelf life without the added fat content of whole milk.

Foods in the CalorieStar database containing Reconstituted skimmed milk