Red bell pepper

Red bell peppers are vibrant red vegetables that come from the plant Capsicum annuum. These peppers are a type of fruit that is commonly used as a culinary vegetable. They are known for their sweet and slightly tangy flavour, making them a popular choice in many dishes.

Red bell peppers grow on the pepper plant and are harvested when they are fully ripe. They are then typically washed, deseeded, and sliced for consumption. These peppers can be eaten raw in salads, cooked in stir-fries, roasted and stuffed, or blended into sauces for added flavour and colour.

Red bell peppers are often added to food for their sweet and slightly fruity taste. They can enhance the flavour and add a pop of colour to dishes like pasta sauces, soups, salads, and stir-fries. In addition to their culinary benefits, red bell peppers are a good source of vitamins A and C, making them a healthy and delicious addition to many recipes.

Foods in the CalorieStar database containing Red bell pepper