Rice syrup

Rice syrup is a sweetener made from rice. It comes from the starch in rice grains, which is broken down into sugars through a natural process.

To make rice syrup, rice is cooked, and enzymes are added to turn the starch in the rice into sugars. The mixture is then filtered to remove any solids, resulting in a smooth, sweet syrup.

Rice syrup is often used in food products as a natural sweetener and to add moisture. You might find it in items like cereal bars, baked goods, or even some savoury dishes to enhance their flavour profile and texture.

Foods in the CalorieStar database containing Rice syrup