Rice vermicelli

Rice vermicelli is a type of noodle made from rice flour that is commonly used in Asian cuisine. It is a plant-based ingredient, gluten-free, and a staple in dishes like stir-fries, soups, and salads. Rice vermicelli is thin and translucent when cooked, with a delicate texture that absorbs the flavors of the dish it's cooked in.

To make rice vermicelli, rice flour is mixed with water and sometimes other ingredients, then shaped into thin noodles. These noodles are typically dried before packaging, making them easy to store and quick to cook. They can be found in various lengths, from short strands to long coils, and are often sold in dried form in supermarkets or Asian grocery stores.

Rice vermicelli is a popular ingredient in dishes like stir-fries, spring rolls, and noodle soups due to its ability to add a light and chewy texture. It is often used in dishes like Vietnamese pho, Thai pad Thai, and Singaporean laksa. Rice vermicelli is a versatile ingredient that can be used in both hot and cold dishes, providing a neutral base that pairs well with various sauces, vegetables, and proteins.

Foods in the CalorieStar database containing Rice vermicelli