Rice wine vinegar

Rice wine vinegar is a type of vinegar made from fermented rice, giving it a mild and slightly sweet taste. It is a popular ingredient in Asian cuisine and is often used in salad dressings, marinades, and sauces. Rice wine vinegar is made from rice that has been fermented, similar to how wine is made from grapes.

To produce rice wine vinegar, rice is first fermented to convert the sugars into alcohol. This alcohol is then further fermented with acetic acid bacteria, which transforms it into vinegar. The resulting liquid is then filtered and pasteurised to create the clear and tangy rice wine vinegar that many people use in their cooking.

Rice wine vinegar is commonly used in recipes for its unique flavour profile and acidity. It adds a tangy kick to dishes like sushi rice, stir-fries, and pickled vegetables. In addition to enhancing the taste of dishes, rice wine vinegar can also act as a tenderizing agent for meats and add brightness to dressings and sauces. When you see rice wine vinegar on a food label, it signifies that the product may have a tangy or slightly sweet flavour profile.

Foods in the CalorieStar database containing Rice wine vinegar