Rum

Rum is a type of alcoholic drink made from sugar cane by-products, like molasses or sugarcane juice. It's a popular ingredient in cocktails and desserts, known for adding a rich and complex flavour.

To make rum, the sugar cane by-products undergo fermentation and distillation processes. This involves fermenting the sugar cane to produce a liquid that is then distilled to concentrate the alcohol content. The liquid is aged in barrels to develop its distinct taste.

Rum is often used in baking to add flavour to cakes, sauces, and desserts like rum balls. It can also be found in various tropical drinks and some savoury dishes. Its sweet and slightly spicy notes make it a versatile ingredient in both sweet and savoury recipes.

Foods in the CalorieStar database containing Rum