Scotch bonnet

Scotch bonnet is a spicy pepper commonly used in Caribbean and West African cuisine. It belongs to the chilli pepper family and is known for its intense heat and fruity flavour. Originating from the Caribbean, this pepper adds a distinctive kick to dishes like jerk chicken, hot sauces, and stews.

The scotch bonnet pepper is typically grown in tropical climates and harvested when ripe. It is commonly used fresh, chopped, or blended into dishes for its heat and flavour. The peppers can also be dried and ground into a powder for use as a seasoning.

Scotch bonnet is often listed on food labels for its spicy flavour. It adds a fiery heat to dishes like curries, soups, and salsas. Due to its popularity in Caribbean and West African cuisines, it can be found in various sauces, marinades, and spicy snacks. Additionally, some ready meals may contain scotch bonnet for those looking to experience its bold flavour profile.

Foods in the CalorieStar database containing Scotch bonnet