Scotch bonnet chilli pepper

Scotch bonnet chilli pepper is a type of hot and spicy ingredient that comes from a plant. These peppers are small in size, usually round and have a vibrant red or orange colour. Originating from the Caribbean, scotch bonnet chillies are known for their intense heat and fruity flavour.

To produce scotch bonnet chilli pepper, farmers grow the plants in warm climates. The peppers are harvested once they reach full maturity and are then dried or used fresh in various dishes. They can be sliced, diced, or blended into sauces to add a fiery kick to meals.

You'll often find scotch bonnet chilli pepper listed on food labels for its ability to add heat and flavour to a wide range of dishes. It is commonly used in Caribbean cuisine, spicy sauces, marinades, and even salsas. Its distinctive taste can elevate dishes like jerk chicken, curry, or hot sauces, giving them a zesty and fiery taste.

Foods in the CalorieStar database containing Scotch bonnet chilli pepper