Sesame oil

Sesame oil is a type of oil extracted from sesame seeds, which come from the sesame plant. This oil is commonly used in cooking and food preparation for its unique flavour and aroma. Sesame oil is known for its nutty taste and is widely used in various cuisines across the globe.

To make sesame oil, the sesame seeds are first cleaned and then toasted or cold-pressed to extract the oil. Toasted sesame oil has a stronger flavour, while cold-pressed sesame oil is lighter in taste and retains more nutrients. The extracted oil is then filtered and bottled for use in cooking or as a dressing for salads and other dishes.

Sesame oil is often included in food products for its rich flavour and versatility. It is commonly used in stir-fries, marinades, salad dressings, and sauces to add depth and complexity to the dish. Additionally, sesame oil can be found in products like Asian dishes, condiments, and even baked goods to enhance the overall taste and aromatic profile.

Foods in the CalorieStar database containing Sesame oil