Shellac

Shellac is a food ingredient that comes from a natural resin secreted by the lac bug, which is native to Asia. The lac bug uses this resin to create a protective coating on trees. When processed, shellac is used in various industries, including food production.

To make shellac, the resin is harvested from the lac bug and then processed into thin flakes. These flakes are dissolved in alcohol to create a liquid form that can be used in food manufacturing. The alcohol evaporates, leaving behind a shiny, hard coating that can be used in different food products.

Shellac is commonly used in the food industry as a glazing agent to provide a shiny coating on candies, fruits, and pills. It helps prevent moisture loss and extends the shelf life of these products. While it may sound a bit strange, shellac is considered safe for consumption and is used in many everyday foods found on supermarket shelves.

Foods in the CalorieStar database containing Shellac