Silicon dioxide

Silicon dioxide, also known as silica, is a common food ingredient that is often found in a powdered form. It is a natural compound that comes from various sources such as plants, grains, and even some fruits. In food products, silicon dioxide serves a variety of purposes due to its properties as an anti-caking agent, a thickener, and an absorbent.

The process of making silicon dioxide involves extracting it from sources like sand or quartz, then purifying and grinding it into a fine powder. This powder form is what is commonly used in food production to achieve specific textures or prevent clumping in powdered substances like spices, soups, or seasoning mixes. Its ability to absorb moisture also makes it useful in maintaining the quality and shelf life of various food products.

You can often find silicon dioxide listed on food labels because of its role in preventing the caking of powdered ingredients, enhancing the texture of certain foods, and improving the overall quality of the product. It is commonly used in products like spices, dried soups, coffee creamer, and seasoning blends. Silicon dioxide helps to ensure that these items remain free-flowing and maintain their intended consistency for the best consumer experience.

Foods in the CalorieStar database containing Silicon dioxide