Skimmed milk concentrate
Skimmed milk concentrate is a dairy ingredient that comes from milk. It's made by removing water from skimmed milk, leaving behind a concentrated form of the milk solids. This process helps increase the protein and calcium content, while reducing the volume.
To make skimmed milk concentrate, fresh skimmed milk is heated gently and then the water is evaporated, which thickens the milk into a concentrated form. This concentrated milk can be reconstituted with water when needed, making it a versatile ingredient for various food products.
Skimmed milk concentrate often appears on food labels as a source of dairy protein and calcium. It can be found in a wide range of foods like yogurt, cheese, ice cream, bakery products, and ready-to-drink beverages. This ingredient contributes to the nutritional profile, texture, and taste of these foods, making them richer and creamier.
