Smoke flavouring
Smoke flavouring is an ingredient used in food to give a smoky taste, similar to what you might get from grilling over a barbecue. It's usually made from natural sources like wood chips or herbs, but it can also be produced synthetically to mimic that smoky flavour. You can find smoke flavouring in a variety of products, from meats and cheeses to sauces and snack foods.
To make smoke flavouring, manufacturers burn wood chips or plants like hickory or mesquite and capture the smoke. This smoke is then condensed into a liquid form, which can be added to food to enhance its flavour. Some companies also create smoke flavouring by chemical processes that replicate the natural smoky taste.
On food labels, smoke flavouring is included to let you know that the product has been enhanced with a smoky taste. It helps create that outdoor, flame-grilled flavour in foods like bacon, sausages, and barbecue sauces, even if they haven't been cooked over a real fire. So, when you see smoke flavouring on the label, you can expect a delicious, smoky kick in your food.
Foods in the CalorieStar database containing Smoke flavouring
Homepride American Texan Chilli Smoky BBQ Cooking SauceHeinz Barbecue Classic Sauce
Sainsbury's BBQ Sauce
Asda BLT Pasta Salad
Asda Chicken and Bacon Bakes
Birds Eye Chicken BBQ Griddlers
Chicago Town Chicken Club Deep Dish Pizzas
Asda Danish Pepperoni
KP Dry Roasted Peanuts
Asda Extra Special Hot & Smoky Hot Dog Sausages
Pringles Honey Glazed Ham Crisps, Dinner Party Edition
HP Honey Woodsmoke BBQ Sauce
Grace Jamaican Style Jerk BBQ Sauce
Encona Jerk BBQ Sauce
Red's Kansas City BBQ Sauce
Red's Kansas City BBQ Sauce Mild
Sainsbury's Kansas City Style BBQ
Bernard Matthews Turkey BBQ Chunks
Sainsbury's Mini BBQ Pork Pies
Finnebrogue Naked Smoked Back Bacon
Finnebrogue Naked Smoked Streaky Bacon
Bull's-Eye Original BBQ Sauce
Sweet Baby Ray's Original BBQ Sauce
Mattessons Original Smoked Pork Sausage
HP Original Woodsmoke Barbecue Sauce
