Smoked salt
Smoked salt is a type of salt that is infused with smoky flavour, giving it a unique taste. It is not a plant-based ingredient but rather a seasoning that is created by smoking salt crystals over a wood fire. This process gives the salt a rich and smoky aroma that can enhance the flavour of various dishes.
To make smoked salt, regular salt is placed in a smoking chamber or container where it is exposed to different types of wood smoke, such as oak or hickory. The salt absorbs the smoky flavour during this process, resulting in the characteristic taste of smoked salt. After smoking, the salt is usually left to dry before being packaged and sold to consumers.
Smoked salt is a popular ingredient in cooking as it adds a smoky and earthy flavour to dishes. It is often used as a finishing salt on grilled meats, vegetables, or even desserts like caramel or chocolate. Smoked salt can also be found in snack foods like potato chips or mixed nuts to give them a unique smoky taste. Keep an eye out for smoked salt on food labels if you enjoy dishes with a hint of smokiness.
Foods in the CalorieStar database containing Smoked salt
Goodfella's Deep Pan Baked Pepperoni PizzaAsda Extra Special Hot & Smoky Hot Dog Sausages
Birds Eye Green Cuisine Meat Free Burgers
Sainsbury's Love Your Veg! Vegan BBQ Jackfruit & Mushroom Pizza
Sainsbury's Mini BBQ Pork Pies
Sainsbury's Mini Beef Burgers, Taste the Difference
M&S Our Best Ever Chicken Tikka Masala
M&S Plant Kitchen No Beef Steak Pies
M&S Plant Kitchen No Pork Sausage Rolls
M&S Plant Kitchen Wood Fired Hot & Spicy Pizza
M&S Sausage Rolls
Asda Seasoned Sweet Potato Fries
Whitworths Shots Nuts with a Hint of Smoke
Sainsbury's Slow Cook Smokey BBQ Pork Ribs
Sainsbury's Ultimate BBQ Pork Belly Bites, Taste the Difference
Sacla Vegan Carbonara Sauce with Pea Protein
Asda Vegetarian Spicy Mexican Style Burgers
