Sodium polyphosphate

Sodium polyphosphate is a common food ingredient that is often used to improve the texture and shelf life of various processed foods. It is a synthetic additive that is made by combining sodium ions with polyphosphate ions. This ingredient helps food stay moist, prevents it from drying out too quickly, and can also enhance its overall quality.

Food manufacturers include sodium polyphosphate in their products for several reasons. It can act as a thickening agent in sauces and gravies, keeping them smooth and velvety. Additionally, it is used in seafood to help retain moisture and prevent the flesh from becoming tough. You can find sodium polyphosphate listed on the labels of products such as canned soups, processed meats, and frozen seafood, amongst various other items on the supermarket shelves.

Foods in the CalorieStar database containing Sodium polyphosphate