Soft brown sugar

Soft brown sugar is a type of sugar that is commonly used in baking and cooking. It is a natural sweetener made from sugar cane or sugar beet. What makes it different from white sugar is that it contains molasses, giving it a slightly caramel flavour and a soft, moist texture.

To make soft brown sugar, white sugar is combined with molasses to add colour and flavour. The amount of molasses added determines whether it is light or dark brown sugar. The mixture is then blended until the sugar crystals are coated evenly with the molasses, resulting in the soft texture of brown sugar.

Soft brown sugar is often listed as an ingredient in recipes due to its ability to add depth of flavour and moisture to baked goods. It is commonly found in cookies, cakes, and sauces, where its caramel notes enhance the overall taste. Additionally, brown sugar can also help retain moisture in recipes, making baked goods soft and chewy.

Foods in the CalorieStar database containing Soft brown sugar