Soft cheese
Soft cheese, a popular dairy product, is a creamy and mild type of cheese that originates from cow, sheep, or goat's milk. Unlike hard cheeses like cheddar, soft cheeses have a smooth and spreadable texture. They are commonly used in dishes like salads, sandwiches, and pastas to add a rich and creamy element.
To make soft cheese, milk is first curdled using lactic acid bacteria and then coagulated with rennet, a natural enzyme. The curds are then cut, drained of whey, and sometimes salted before being left to mature. The cheese is often aged for a short period, allowing for the desired flavour and texture to develop. Some popular varieties of soft cheese include cream cheese, brie, and camembert.
Soft cheese is frequently listed on food labels due to its versatility in enhancing the flavour and texture of various dishes. It can be used to create creamy sauces, spread on crackers or bread, or even be enjoyed on its own. Soft cheese can be found in items like cheesecakes, salads, bagels, and sandwiches, offering a smooth and indulgent experience to the taste buds.
