Sorbic acid
Sorbic acid is a food ingredient commonly used as a preservative to help extend the shelf life of various food products. It is a synthetic compound that is made in a laboratory setting rather than being derived from natural sources like plants or dairy. Sorbic acid is a popular choice for food preservation due to its ability to inhibit the growth of moulds, yeasts, and some bacteria in food.
Manufacturers produce sorbic acid through a chemical process where they combine certain compounds to create the final product. This synthetic preservative is then added to foods and beverages in small amounts to prevent spoilage and maintain their freshness for a longer period. Its effectiveness in preventing microbial growth has made sorbic acid a widely used ingredient in the food industry.
You may find sorbic acid listed on food labels of various products such as cheese, wine, baked goods, and pickles. It is added to these items to help them stay fresh for a longer time by inhibiting the growth of harmful microorganisms. By slowing down spoilage, sorbic acid contributes to maintaining the quality and safety of food products, ensuring that consumers can enjoy them for an extended period.
Foods in the CalorieStar database containing Sorbic acid
Kirsty's Classic Vegan Margherita PizzaKingsmill Crumpets
Hellmann's Garlic & Herb Sauce
Genius Gluten Free Stonebaked Pitta Breads
Hubbard's Foodstore Mayonnaise
BFree Pitta Breads Stone Baked
Asda Plant Based Vegan Tomato & Pesto Flatbread Pizza
Kirsty's Roasted Vegetable Pizza with an Italian Stonebaked Base
Hellmann's Smokey BBQ Sauce
BFree Sweet Potato Wraps
Sainsbury's Vanilla Doughnuts
BFree Whole Grain Wraps
BFree Wholegrain Pitta Breads
