Soya sauce

Soya sauce is a dark, salty condiment that originates from soybeans, a type of plant. It is commonly used in cooking to enhance the flavour of dishes, adding a savoury, umami taste.

To make soya sauce, soybeans are first cooked and then fermented with a mix of mold cultures and brine. This fermenting process can take several months to develop the desired taste and aroma. The resulting liquid is then strained and pasteurized to create the final product.

You'll often find soya sauce listed on food labels as it is a popular ingredient for adding depth and richness to a variety of dishes. It's commonly used in Asian cuisines like stir-fries, marinades, and dipping sauces. Soya sauce can also be found in dishes like sushi, noodles, fried rice, and even as a seasoning for meats and vegetables.

Foods in the CalorieStar database containing Soya sauce