Spring water

Spring water is a natural ingredient that comes from underground sources like springs, where water naturally flows to the surface. It is not processed or altered in a factory like some other types of water. Spring water is commonly used in food and drinks because of its purity and natural properties.

To produce spring water, it is collected from the underground springs and then filtered to remove any impurities. This filtration process ensures that the water remains clean and safe to drink. Unlike tap water, which is treated with chemicals to make it safe, spring water is naturally pure.

Spring water appears on food labels because it is used in a variety of products for different reasons. It can enhance the taste of foods like soups and stews, or be used in baking to make dough smoother. Some beverages use spring water as a base for their drinks to impart a clean and refreshing taste. The presence of spring water on a food label indicates the use of a natural and pure ingredient.

Foods in the CalorieStar database containing Spring water