Streaky bacon
Streaky bacon is a type of cured meat that comes from the belly of a pig. It is a popular ingredient in many dishes due to its rich flavour and crispy texture when cooked.
To make streaky bacon, strips of pork belly are cured in a mixture of salt, sugar, and sometimes spices. The curing process helps to preserve the meat and enhance its flavour. After curing, the bacon is typically smoked to add a smoky taste.
Streaky bacon often appears on food labels because it adds a delicious savoury flavour to a wide range of dishes. It is commonly used in breakfast foods like bacon sandwiches and full English breakfasts. It is also a key ingredient in salads, pasta dishes, and even desserts like bacon-topped cupcakes.
